La Canirac called on local restaurants to unite in the Ciudades Hermanas park and show off the best of their gastronomy
MAZATLAN.- That its ceviche, that its roasted pork, some tacos al pastor or a pizza in a stone oven, if there is something you are thinking about eating, in the gastronomic sample “Saborea Mazatlán” you will find it.
It is an event organized by the National Chamber of the Restaurant Industry and Seasoned Foods of Mazatlán, Canirac, where they sought to give their best, unite and demonstrate that Mazatlan gastronomy is enough to leave you with a good taste in your mouth.
It started this Saturday, however, if your thing is to go out with your family on Sunday, this could be an option to enjoy outdoors while some eat ceviche, others sushi, tacos, pizza and why not? a very cold glass with beer or michelada.
Dessert? There are also, frappes, slices of cake, and an inflatable bull for the little ones. The space is for you to spend a pleasant weekend.
50 years of experience
La Costa Marinera, a traditional restaurant, under the command of Mr. Ángel Cruz Tirado, was recognized for 50 years of experience, where its strongest challenge has been to remain current and provide quality in its products.
Applause from those present echoed in the park area, as it is known that the trajectory of a restaurant like this has been a benchmark not only locally, but also nationally and internationally.
Walking through the corridors of La Costa Marinera is to see dozens of hanging paintings, of photographs that Don Ángel has of famous artists, athletes, singers, and even politicians.
If you thought the show was enough, this show brought the music with it, echoing around every table and corner with the Pink Power Band, in a tribute to Pink Floyd that not only rocked those present, got them to their feet and sang, even, the grass was enough for a concert that revived many memories in several.
The exhibition will continue this Sunday, from 2:00 p.m. to 10:00 p.m. in the same park, also with live music.