Mazatlan, in addition to its beaches, has tourist attractions that attract, but its gastronomy makes locals and strangers fall in love.
MAZATLÁN.- Attracting tourism to Mazatlán is not just anything, and to fall in love, it is enough to try its wide gastronomy, more specifically, a shrimp like the one they tasted in Aguascalientes and San Luis Potosí.
The Association of Hotels and Tourism Companies of Mazatlan, tour operators, royalty, and authorities came together to go out and promote the “Pearl of the Pacific” and increase its number of visitors with the palate.
What do they do on these promotional trips?
They show the best that Mazatlan has for tourism, the hotel offer, the cultural agenda, international events such as the Carnival and the Motorcycle, its beaches, development and growth, how? inviting travel agents and tour operators to promote and sell trips to this tourist destination.
Hence the “shrimp” in which around 250 travel agents were delighted who tried ceviche, aguachile, cooked shrimp, breaded, weathered, coconut, in a thousand ways.
“The objective is to position Mazatlán, internationally known as the capital of shrimp, through gastronomy, for which a tasting of this crustacean was offered, which was a success before the tour operators who were delighted with its exquisite flavor” , reported the Ministry of Tourism through a statement.
As these promotional trips through the downtown and Bajío areas, they reported, they seek to support and promote direct flights from Guadalajara and encourage demand to specify the direct Bajío flight, a route that has been sought for several years for Mazatlan.
In addition to the “camaroniza”, there was a dance show, such as the deer and folk dances; Queens Carolina and Ivanna were also promoting the Mazatlan International Carnival, which will take place from February 16 to 21, 2023.
The Mazatlan Post