If you are in the area of Aguascalientes, we want to recommend 4 restaurants with different styles of food, Spanish, Japanese, Mexican, and American.
PAELLA PA LLEVAR
Paella Pa’Learning Spanish food that was born as a family game and a taste for the kitchen of Mr. Carlos González, head of the family who used to cook only for family gatherings, now after 14 years, it is established as a food business to take away, with the best service and quality since then, the main dish being Paella. Its specialty is the Valencian Paella, since it is the most traditional and richest in ingredients Paella, which contains ingredients from the sea and land of the best quality, which is sold by the kilo at a super accessible price.
Although if the client wants a special Paella, it is priced and made with the same quality and special flavor of Paella Pa´ Llevar. But not only paella, but they also handle other exquisite dishes that you cannot miss, Lasagna Bolognese, Fish with asparagus cream, Spanish Omelette, and Aztec Cake. Paella Pa´ Llevar has two branches to provide a better service and they are always on the lookout for their phones to order take out, they also usually run promotions on their social networks so that they follow them and do not miss them! They also make packages for holidays or family events.
Tel: 449 274 1795 y 449 188 4647
Working Hours: 12:30 pm – 5:00 pm (sab-dom)
Address: (Sucursal Sur) Av. Convención Sur #704 y (Sucursal Norte) Calle Monte Blanco #503, Jardines de la Concepciones II
Home Delivery: Didi
Nozomi is a Japanese food restaurant with an exquisite seasoning that you must try and that opened its doors in November 2019.
We invite you to try them and take advantage of the fact that every Thursday there is 2 × 1 sushi for consumption in a restaurant, and they have pick-up service too.
In addition to having 2 branches for a better service to its customers to the north and south of the city.
Tel: 449.973.6077, 449.281.1431 o (sucursal sur) 449.976.8038
Working Hours: 1:00 pm – 11:00 pm
Tamul is a Mexican cuisine with ancient techniques. Our way of preparing food is by using forgotten Mexican ingredients that have lost prominence within the gastronomy itself, such as quelites (such as epazote, papalo, watercress and huauzontle), corn, Mexican chilies, double cream cheese and cocoa.
With the aim of generating a feeling of nostalgia by remembering the flavors that we tried from our parents and trips to small Mexican communities. The chocolate offered on the drinks menu, such as the one used in the kitchen, is made from 0 in the restaurant, 69% cocoa and low in sugar.
Most of our products are made at home, from the fair bread to the moles, through sauces, handmade tortillas, ice cream, cocoa cream, cocoa to longaniza. But that’s not all, in addition, they have their own urban garden and you can ask for the experience of cutting your own chili directly from our garden, choose if you want natural or toreado and be able to enjoy it in your dishes
Tel: 449 550 12 56
Working housr: 9 am – 9 pm (Lun, Mier-Sab) y 9 am – 7 pm (Dom)
Address: Av siglo XXI, 1960, maravillas Jesus María. Justo frente a la residencial Alcázar y tierra verde.
Home delivery: call us directly or Grupo Veloz
I PORK YOU
American BBQ style food, smoked meats and artisan burgers. We smoke what we do!
Our concept of place is very original, built with containers and with an open kitchen, food preparation and smoking are in the public eye. Almost all the products we sell are made by ourselves, from bread, sausage, pickles, accompaniments, of course, meats and smoked cuts.
In addition, we are a sister company of the Agata Brewery, therefore we have exclusive and nationally and internationally awarded craft beers. In the same way, we make combinations of our products in relation to the styles of beer that we have.
Working Hours: 12 pm – 9 pm (Mar-Dom)
Location: we have two entrances, one on Blvd Colosio 408 and Calle Molino 107 behind the Audi agency. We have our own parking lot.
Home delivery: Uber eats and Encalientes. Call (449) 5 06 25 98 or send WhatsApp.
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