If you have not tried the “monster” of burros yet in Mazatlan, you don’t know what you have been missing. Taste the exquisiteness of several types of meat, even shrimp, on a giant Burro 30 centimeters long by as many in width, its a culinary flavor and very Mazatlan style with the choices of the “burritos” of Chihuahua, Sonora, California, Texas and some municipalities of Sinaloa.
Adalberto Goena, is the “manager” who kindly attends us and explains the art of cooking and preparing this party of flavor in the kitchen of the business called “El Burro Gordo”, on the corner of Gutiérrez Nájera and Segunda de Carvajal, a two blocks from the monument to the fisherman.
Adalberto said that it is a family business and that they have just over a year in that location, very central and close to the largest and most beautiful Malecón in Latin America. There is special attention from Carla Fernis and Fernando, the main chef …
He said that it is a “very mazatleco burrote, because it does not have stuffing; They can be chicken, beef, pork or shrimp without carrying rice or lettuce as a filling to make it fatter.
He noted that one of the most sold is the Burro “Goloso” carries five types of meat: sirloin, chicken breast, pork leg, marinated, chihuahua cheese, pico de gallo and avocado, and its cost is 140 pesos, although it is more than half a kilo of meat. If it’s a separate home, take the sauces and guacamole.
The other “burrote” that most people order is the “Muuu” that has sirloin meat, beans, chihuahua cheese, pico de gallo and guacamole. The other donkeys are Pio Pio, Rojo, Playero (with shrimp), Oink Oink, El Corral, Muuuuu Rojo, Muuuu Playero (with shrimp and sirloin meat); It also has giant quesadillas.
The “manager” of the “Burro Gordo” says that the prices go from 70 to 140 pesos with the Burro “Goloso” with five different types of meat and more than half a kilo of meat of the tastiest prepared with fresh ingredients.
The Mazatlan Post