If you have not tried the “monster” of burros yet in Mazatlan, you don’t know what you have been missing. Taste the exquisiteness of several types of meat, even shrimp, on a giant Burro 30 centimeters long by as many in width, its a culinary flavor and very Mazatlan style with the choices of the “burritos” of Chihuahua, Sonora, California, Texas and some municipalities of Sinaloa.
Adalberto said that it is a family business and that they have just over a year in that location, very central and close to the largest and most beautiful Malecón in Latin America. There is special attention from Carla Fernis and Fernando, the main chef …
He said that it is a “very mazatleco
He noted that one of the most sold is the Burro “Goloso” carries five types of meat: sirloin, chicken breast, pork leg, marinated, chihuahua cheese, pico de gallo and avocado, and its cost is 140 pesos, although it is more than half a kilo of meat. If it’s a separate home, take the sauces and guacamole.
The other “
The “manager” of the “Burro Gordo” says that the prices go from 70 to 140 pesos with the Burro “Goloso” with five different types of meat and more than half a kilo of meat of the tastiest prepared with fresh ingredients.
The Mazatlan Post