According to the National Chamber of the Industry of Restaurants and Seasoned Foods ( Canirac ), in the locality, the diners came to generate great affluence for three consecutive days.
Sales increased 80% more than we normally sell. We almost went to the double and it comes to give a total respite to everyone in general. Now, we prepare ourselves to attend the important dates of December. Óscar Palacios Gómez, restaurateur leader.
In large groups, families or couples , in addition to the presence of a convention of up to 10 thousand attendees, it was possible to maintain the increase in restaurants.
For the season, he acknowledged that the workforce was increased by at least 20%, where he mentioned that it has been difficult to recruit them.