One of the most rapidly developing areas of tourism is gastrotourism. It allows travelers to travel to other countries and try the local population’s traditional food, thereby helping them get to know people better, as well as their culinary preferences and existing traditions. Having traveled worldwide, you will not find a better place for gastrotourism than Mexico. Its cuisine is overflowing with bright flavors and unusual combinations of products that cannot be found in any other country.
Where to go?
Mexican cuisine is included in the UNESCO Intangible Heritage List, so it is not surprising that the country has many fans of gastrotourism. They all choose various places for their adventure and acquaintance with the culinary traditions of Mexico. One of the most popular locations is Oaxaca. This city and the entire surrounding region are famous for their Mezcal and the variety of delicious dishes. All of them are very simple and affordable, even for poor travelers. If you do not want to go to Oaxaca, you can go to San Miguel de Allende. Its markets attract attention, where you can buy unique products and try dozens of unusual delicacies. This place also has more traditional Mexican food, which stands out for its bright taste and combination of simple products.
Those who want to try delicious food and walk the streets of the metropolis should go to Mexico City. In the capital, at every step, you can find Mexican restaurants and various small establishments where you can try simple home-cooked food. There are also many street food vendors in Mexico City, so you are guaranteed a wide variety of dishes. Another popular place for gastrotourism is Puebla. You can walk around the local markets from morning to evening and try various delicacies here. Even at night, armed with AGM thermals optics, you can walk along the dark alleys and reach one of the popular establishments that serve the best dishes in the world. You must go to the Yucatan Peninsula to combine gastro tourism with more traditional activities (for example, sightseeing). There, you will find Mexico’s unique taste and the best architectural monuments.
What should you try?
Many people associate Mexico with Tacos, so this is the first thing you should try. This dish is a corn flour tortilla, into which they put a variety of fillings (meat, cheese, beans, etc.) and pour traditional sauces. Also, you should not pass by places where they sell authentic Mexican Mole. This sauce is prepared from various ingredients and is most often used to improve the taste of meat products.
Chiles en Nogada is another truly Mexican delicacy. It is prepared from poblano chiles, minced meat, spices, and fruits. The dish is poured with a unique creamy sauce, a real culinary masterpiece. All lovers of gastrotourism never miss the opportunity to try Pozole. This hearty and tasty soup is prepared from fatty meat and corn, seasoned with hot chili and aromatic herbs. This combination of products is traditional for Mexican cuisine, so you get much information about the country’s culinary traditions by eating Pozole. Also on the list of must-try dishes that every traveler should try are Tamales, Quesadillas, Guacamole, Tlayudas, and Churros.
Mexico is the best place for lovers of gastrotourism. It offers travelers a wide variety of dishes, and you can get to know the local culture and folk culinary traditions better. Tacos, Mole, Tamales, Quesadillas, Pozole, Chiles en Nogada, and other delicacies will not leave anyone indifferent and will make many people return to Mexico repeatedly.
