Take your gorditas, güeritos!
Chilangos are Garnacheros by birth and by heart, if you have ever refused to try our delicious street Grenache, you have definitely not lived a bit.
One of the dishes that fill our palate with happiness are the gorditas; chicarrón, cottage cheese, beans, carnitas, what is your favorite specialty? I dare say that our favorites are pork rinds with a lot of green sauce … seriously if we are going to break the diet, it may be worth it!
The gordita route is a basic one for those of us who live in CDMX; without a doubt, we enjoy the Garnacha hour standing or sitting, no matter how, the joke is to be able to eat a gordita succuleta, with a little fat, but delicious, and yes, we cannot help but be drooling from the craving at this moment, The problems is that the gorditas don’t get to Santa Fe.
But that situation didn’t stop us from trying the best gorditas in town:
Here you will find the famous shepherd’s gorditas or suadero and of course the traditional pork rinds.
- Where? Giotto 2A, Col. Mixcoac, Benito Juárez
- Hours: 08:00 – 19:00 hrs
The Gorditas of the Hidalgo Market
Known as “El Riconcito”, these are found in a market stall, without a doubt they are popular for their delicious sauces. They have the classics of chicharrón, beans, and cottage cheese.
- Where? Dr. Balmis s / n esq. Dr. Barragán, Cuauhtémoc, Doctores.
The most exotic for being chubby drowned! Here the specialty is the gorditas de suadero bathed in red sauce.
- Where? Av. Cuauhtémoc 852
- Hours: Mon to Sat 10:00 – 17:30 hrs and Sun 10:00 – 14:00 hrs
Las famosas gorditas y quesadillas
Where? Meyerbeer 75 Vallejo Gustavo A. Madero
So now you know, nothing better than eating a Gordita to pamper our palate, what are your favorites?