Gradually the historic center of San José del Cabo is reactivated, with the arrival of new restaurants, the reopening of new businesses and galleries, especially a greater movement of tourists in this area that day by day is consolidated as one of the favorites to visit in this Josefina city.
This was indicated by Michele Zermeño, vice president of Canirac Los Cabos, who recently inaugurated a new restaurant in this tourist area, reiterating that even in difficult times such as those experienced today by the pandemic, they do not stop betting on gastronomic tourism in Los Cabos.
“It is important to highlight all the work that has been done in the destination through Fiturca, the Hotel Association, Canirac and all these institutions that represent all sectors of the destination, all this work that has been done together and in common has allowed let destiny progress gradually, gradually opening ”.
He reiterated that thanks to this alliance of the private initiative, it has been possible for Los Cabos to rebound as a destination that, although they have opened but with the strictest possible health measures, keeping a healthy distance, protocols in food, sanitation at the tables and now with Clean Point certification and to achieve that of Intertec Cristal.
“Opening in these times represents the effort of our restaurant union, although it is difficult to open a business in these times, these types of pandemics and situations are always areas of opportunity and they have to be taken advantage of and thanks to all this effort of the union, allows this and other openings to be able to receive customers who today trust Los Cabos ”, he concluded.