Luxembourg.- The National Selection of Culinary Arts is currently participating in the Culinary World Cup in the city of Luxembourg, and on its first day, it has already won a bronze and a gold.
The small duchy nestled in the center of Europe, known for luxury and gourmet love, is the venue for a global competition that brings together the best chefs in the world for 5 days with a single objective, rewarding excellence, and innovation in a field that we all love: food.
On this occasion, the participation of our country has not only stood out but has left a mark, because, from the first day, the Mexico Culinary Team was noticed by winning two medals, the first, a gold by Carlos Lecona in the category ” culinary & pastry art “.
The second medal was a team achievement, a bronze in the “exhibition table” category
There are still more days left, and who knows, our country could return covered with medals.
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