“El Puma”: Mazatlán’s Most Famous Clam Dish

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When it comes to seafood, Mazatlán is the place to be. Among its many marine delights, one dish stands out and has captured the attention of both locals and tourists: “El Puma.” This exquisite delicacy is known as the city’s most famous clam dish and can be enjoyed at Mariscos el Millo.

What’s in “El Puma”?

– A perfect blend of cucumber, onion, cooked and raw shrimp, scallops, snails, octopus, and the star ingredient: chocolata clams.

– All of this is combined with lime juice, salt, clamato, and a selection of sauces that give it a unique flavor.

Where to Find It:

– Mariscos el Millo, located near the Glorieta de Los Cántaros on Avenida Óscar Pérez Escobosa (corner of Cristóbal Colón), has gained renown for its preparation of “El Puma.”

Not Just Quality, But Quantity:

– Mariscos el Millo offers not only quality but also quantity. They have a promotion where diners can enjoy two liters of “El Puma” for 400 pesos—an irresistible offer for seafood lovers.

Opening Hours:

– Mariscos el Millo is open from 10:00 AM to 5:00 PM, with options for dine-in, takeout, and home delivery.

So, if you find yourself in Mazatlán, don’t miss the chance to savor “El Puma” at Mariscos el Millo. It’s more than just a meal—it’s a taste of the city’s rich maritime tradition.

Source: Luz Noticias