From “the sea to the palate”, says Ricardo
Mazatlán is the shrimp capital, but Marisquería “Los Monos Bichis” is the place where they prepare the best “bichi” ceviche, there on Gutiérrez Nájera avenue a block and a half from the Monument to the Fisherman (known as the Monos Bichis). But they also have the best zarandeado to be enjoyed with the family and every morning they bring the best fresh fish and seafood in the region.
Ricardo Galindo, one of the main administrators, tells us that seafood and fish are the freshest because the company has boats to fish the product at dawn and that by mid-morning it is ready to be prepared to suit the diners’ taste. .
Ricardo with that frank smile says: “here we prepare the best ceviche, shaken; They bring us the best lobster and snapper; we prepare the best in a fresh and natural way”.
We are proud of the “ceviche bichi” that comes with sauce and that has shrimp, octopus, tripe, all sauce; “Here we knock down the hangover with this ceviche or with a delicious Campechana; our shrimp is the richest; from the sea to the palate”.
It even says that they can take the orders of fish or shellfish to the beach or in the restaurant itself at Gutiérrez Nájera 310, or in the cels. 6693733265 and 6693733266, or also in Ricardo’s staff on 6692612219.
The Mazatlan Post