The gastronomy of Mexico a spectacular source of tourism

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The tourist not only arrives looking for fun, he arrives to know and when doing it the gastronomy is the best way to know the origins and history, in Mexico the gastronomy is unparalleled

The tourist offer that Mexico has today generates creates a million-dollar industry that contributes 9% of the national Gross Domestic Product.

Mexico is a spectacular mosaic of cultures and people that, throughout its history, have been linked with new proposals making our culture one of the richest in the world where gastronomy is very much included.

The wide gastronomy that can be found is the carne asada, cochinita pibil, mole, to mention just a few.

Throughout the width and length of the country, pyramids such as churches, oceans and jungles can be found in the same way, but we can not ignore the gastronomy and music that grows within families, communities and traditions.

Among the wide gastronomy that can be found is the carne asada, cochinita pibil, mole, to mention just a few.

Within Mexico the person, the hospitality, the fraternity, the warmth, the mischief, the joy, the music and the colors are the business card and tourist attraction that can not be shown in the specific space of a fair but only through that social bond that is inherent in our essence as human beings and in a special and very special way, as Mexicans.

Source: la verdad

The Mazatlan Post