HOW TO PREPARE CHORIZO PAMBAZOS

Resultado de imagen de PAMBAZOS DE CHORIZO

INGREDIENTS


Guajillo peppers without tail or seed,


Chopped onion,


Garlic,


Water,


Chorizo,


Potatoes,


Telera or bolillo,


Sour cream,


PREPARATION

Add the chilies in a small saucepan.


Add enough water to cover them.


Bring them to a boil; cook over medium heat for 10 minutes or until tender.


Drain the chilies; transfer them to the blender. Add the onion, garlic, water; put the lid on. Blend this until smooth.


Pass it through a metal strainer. Discard the solids you strained; set the sauce aside.


Cook the chorizo ​​and potatoes, stirring occasionally, in a large skillet over medium heat for 12 minutes or until the chorizo ​​is well cooked and the potatoes are tender; drain them.


Place this in even amounts on the bottom half of the buns; complete the pambazos with the top half of the bread. Set them aside.

Incorporate the sandwiches; cook 3 minutes or until sauce is consumed and both sides of sandwiches are lightly toasted, brushing occasionally with the rest of the sauce .

The Mazatlan Post