HOW TO PREPARE CHORIZO PAMBAZOS

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Resultado de imagen de PAMBAZOS DE CHORIZO

INGREDIENTS


Guajillo peppers without tail or seed,


Chopped onion,


Garlic,


Water,


Chorizo,


Potatoes,


Telera or bolillo,


Sour cream,


PREPARATION

Add the chilies in a small saucepan.


Add enough water to cover them.


Bring them to a boil; cook over medium heat for 10 minutes or until tender.


Drain the chilies; transfer them to the blender. Add the onion, garlic, water; put the lid on. Blend this until smooth.


Pass it through a metal strainer. Discard the solids you strained; set the sauce aside.


Cook the chorizo ​​and potatoes, stirring occasionally, in a large skillet over medium heat for 12 minutes or until the chorizo ​​is well cooked and the potatoes are tender; drain them.


Place this in even amounts on the bottom half of the buns; complete the pambazos with the top half of the bread. Set them aside.

Incorporate the sandwiches; cook 3 minutes or until sauce is consumed and both sides of sandwiches are lightly toasted, brushing occasionally with the rest of the sauce .

The Mazatlan Post