Undoubtedly, Rasta left history as the best seafood cuisine in Mazatlan. La Rasta, his wife, is now a legitimate heiress of the best seafood stall in Mazatlan. The combinations of shellfish, fish, octopus, scallops and the best the “salseado” with a rich and ice-cold beer to accompany the “Rasta Loco”, one of the most requested dishes and requested even by friends who walk “drunk” or “hungover”
But really, want quality and freshness in products of the sea? … with Rasta, plus good and kind attention. Don’t think about prices, the most important thing is how delicious it is and that its made fresh
The strength of this cuisine is seafood that combines with fish, octopus stew, cooked shrimp ceviche and also scallops; sauces and their secret is in addition to soy and other ingredients were inventions of Rasta family
If you do not believe me? … Come and convince yourself of truthness on the best seafood cuisine. Many and varied dishes of the Rasta.
How to get there
Source: sel
The Mazatlan Post
