Whether it’s meat or seafood, tourists are delighted with the variety of options, dishes and flavors that the port of Mazatlan has to offer, fried “sarandeado” fish, aguachile or even a rib-eye.
Tourists interviewed this summer talked about their culinary experience in the port and how they literally ‘fell in love’ with Mazatlan cuisine.
Some of them experimented with different versions of regional food, but still enjoyed the seasoning of the port and its different presentations.
Other tourists explained that when booking an all-inclusive package, they are able to go to different restaurants withi the resort, and try meals of all kinds.
Mazatlan cuisine, its variety, its colors and tradition remain one of the main attractions of this world-class tourist destination. And if you add the beaches and its warm people, you come up with the perfect combination for a good high quality holiday.
The Mazatlan Post Newsroom