From places like Sinaloa and Mexico City to Tijuana and Monterrey, Mexican food is being devoured all over the country. Both locals and holidaymakers adore it, and Mexican cuisine also manages to penetrate other nations around the world. But what are some of the country’s most popular dishes?
Given the diverse range of foods Mexicans tend to eat, it’s tough to nail down the exact number one dish, but there are certainly some clear favorites in the nation. With so much variety on offer, it’s a cuisine that brings so much more to the table than just tacos and burritos, something many Americans who haven’t holidayed in the country probably aren’t aware of. For instance, many of Mexico’s most popular dishes revolve around corn, while there are some seriously spicy offerings available on almost every corner of the country.
So, without further ado, below is a brief lowdown on some of Mexico’s most popular dishes.
Tostadas are eaten all over Mexico
A popular dish that is enjoyed on almost every corner of the globe, tostadas come in a variety of shapes and sizes. From meat-filled creations to seafood options served with fresh prawns and avocado, these fried crispy delights are perfect, especially after a squeeze of some lime. Mexico City is one location where they’re particularly prominent, although meat and fish tostadas can be found pretty much anywhere in Mexico. They’re adored.
Mole is still the best Mexican sauce
In Mexico, if you need a sauce, then mole is right up there with the very best of them. In fact, for many people, it’s a clear preference. After all, Mexicans tend to love chili. We’ve even seen it in documentaries like Chiliheads and popular slot games like 3 Hot Chillies, with Mexican people and travelers alike enjoying one of the more complex dishes the country has to offer. Mole poblano is another much-loved option, with the presence of chocolate adding even more richness and a slightly different flavor to a sauce that tends to contain the likes of chili, pine nuts, raisins, garlic, and stock. Mole is delightful.
Chilaquiles are a breakfast staple
If you’re after a filling breakfast to start the day, then you can’t really go wrong with chilaquiles. With corn at the heart of so many dishes, chilaquiles are another favorite in this particular area. Consisting of lightly fried corn tortillas that are then cut into quarters, they’re then topped with green or red salsa before scrambled or fried eggs are added on top, along with some juicy pulled chicken. Many people also add cheese and cream to make it even tastier, although there are numerous ways you can consume chilaquiles. A Mexican breakfast wouldn’t be the same without them, though.
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Pozole is an overnight delight
Usually cooked overnight to create a truly delicious heartwarming stew, pozole is steeped in tradition and has been enjoyed throughout Mexico for centuries. This pre-Hispanic creation usually contains chicken and pork, although vegetarian versions of the dish are also common. Made using hominy corn and some fragrant herbs and spices, pozole is a light dish filled with vibrant flavors and freshness. Usually served with onion, lettuce, radish, chili, and lime, pozole is another well-liked food.
Some other favourites
While the four dishes above are some of the most commonly found food options in the country, other dishes are also prominent. For instance, Chiles en Nogada is a patriot’s favorite, Elote is pretty much everywhere, tamales are wonderful, Flautas are stuffed with all kinds of deliciousness, and even unique options like huitlacoche are eaten by vegetarians all over the country.
