Sinaloan Adriana wins Mexico Master Chef 2021

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Thank you for following with us the grand finale of MasterChef, where Adriana, the native of Sinaloa, was the winner of a million pesos.

Winner

The judges considered that the best of the night was Adriana, so she is the eighth winner of MasterChef 2020-2021 and took a million pesos.

The finalists preset the third time, which is the dessert:

Adriana prepared creamy corn, in the form of a tamale, with piloncillo, mezcal, and dark chocolate, which she named “Autumn memory”.

Itzel cooked tiramisu, a dish inspired by her mother, a cinnamon ice cream with apple, cottage cheese, and café de olla. He called his dish “A classic”. In addition, he prepared a drink to which he put chile ancho and mezcal.

Erubiel made pumpkin with guava, Jamaica, tequila, sugar, marigold flower, brown sugar, and syrup; He named his dessert “November”.

The time has come for the contestants to present their second dish, which is the main course. What will the grades be on Thursdays?

Itzel cooked mushrooms with mushrooms, Parmesan cheese, and red wine; but he gave his dish Mexican flavorings. He called it “hers, mine and hers.”

Adriana prepared vegetables with soy sauce, brown sugar and tamarind, with a touch of Japanese food, which she named “Cultural Fusion”; he also made a cinnamon drink.

Erubiel cooked fish with beans, green sauce, beets, onion, and cilantro. He named it “Pure School” because he learned a lot at MasterChef.

It is time for the contestants to present their second dish, which is the main course. What will the grades be on Thursdays?

Itzel cooked mushrooms with mushrooms, Parmesan, red wine, and especially with Mexican spices. He called it “hers, mine and hers.”

Adriana prepared vegetables with soy sauce, brown sugar, tamarind, and with touches of Japanese food, which she named “Cultural Fusion” and made a drink with a touch of cinnamon.

Erubiel cooked fish with beans, green sauce, beets, onion, and cilantro. He named “Pure school” because he learned a lot at MasterChef.

Cooks raise their hands for the last time, present their entry for the five chefs and we will know the opinion of the judges’ Betty Vázquez, Adrián Herrera, José Ramón Castillo, Claudette Zepeda, and Fernando Stovell.

Itzel presented an entry that she called “Diversión”, with Italian roots and typical ingredients; Adriana presented “Raíces” as a starter, some sopes with beans, ranch cheese and creamy avocado. Erubiel made a “Tetela” with a mole of Chamorro.

Cooks raise their hands for the last time, present their five plates and we will know the opinion of chefs Betty Vázquez, Adrián Herrera, and José Ramón Castillo.

Itzel presented an entry that she called “Fun”, which has Italian roots and with typical ingredients; Adriana presented as a starter “Raíces”, which are sopes, with beans, ranch cheese, and creamy avocado. Erubiel made a “Tetela” with a mole of Chamorro.

Adriana makes a simple dish with octopus, because that is how she considers herself and she wanted to reflect it in her kitchen. For her part, Itzel prepares fish to highlight her Italian and Mexican roots.

Chefs Herrera and Fernando try to talk to Itzel, but she asks them to leave, so Chef Herrera jokes with her, taking advantage of the finalist’s nerves.

His former colleagues on the balcony are dedicated to invent cheers for each of the finalists, who are grateful and very nervous.

Time is about to end for the cooks and they get more tense.

Adriana makes a simple dish with octopus, because that is how she considers herself and she wanted to reflect it in her kitchen. For her part, Itzel prepares fish to highlight her Italian and Mexican roots.

Chefs Herrera and Fernando try to talk with Itzel, but she asks them to leave, so Chef Herrera jokes with her, who is very nervous.

His former colleagues on the balcony are dedicated to creating cheers for each of the finalists, who are grateful and very nervous.

Time is about to end for the cooks and they get more tense.

MasterChef

Chef Fernando Stovell is also present at the grand finale, so he approaches the cooks to give them some tips and the families of each of the participants to learn about the personality and life of the cooks.

MasterChef

The former members of MasterChef went up to the balcony to enjoy the final, while the family members are in the forum to live the cooking experience up close.

The contestants will have to prepare a starter, main course and dessert for the five judges, along with them a great story. They have 75 minutes and the market is open.

As a guest will be chef Claudette Zepeda, a renowned exponent of Regional Mexican food, currently based in San Diego.

The judges took advantage of this last episode to express Itzel, Adriana and Erubiel how their evolution in the kitchen was, at the moment, that the MasterChef production shows a video of each one with their best moments in the gastronomic reality.

For this great night, the finalists were accompanied by amulets: Adriana carries a photo of her when she was a child, along with her mother, who unfortunately has already died. Itzel’s amulet is a set of bracelets, in which she included the one given to her by Meche , also a contestant on MasterChef this season. Finally, Erubiel decided to wear the socks that she hadn’t washed for two weeks. It will be a very close competition for sure. Good luck to all three.

First surprise of the night! Relatives of the cooks appear in the forum. Itzel will have the cheers of her daughters and husband; Adriana has the support of her sisters, niece and her best friend and Erubiel welcomes her father and her brothers.

Finalists

And rubiel considers that it will be a very close final; meanwhile, Adriana says she is confident of winning the final and Itzel is getting ready to cook.

Salime, who is a guest on the MasterChef forum, never had a good relationship with Erubiel, the finalist, but she congratulated him from the bottom of her heart and reaffirmed the words that the man from Veracruz said one day: “I came to win and not to make friends.”

The Grand Final of MasterChef begins and the participants will give their all to win, so they will have all the fans biting their nails. In addition, there will be the 17 competitors who could not get to dispute the million pesos.

Are you ready for the grand finale of MasterChef México? What nerves! Who will be the winner or winner?

Chef Fernando Stovells will not miss the grand finale of MasterChef México , we will see if it will be very hard to evaluate the result of the challenges that the three chefs will face.

The day of the Grand Final of MasterChef México arrived. After several months of competition, we finally have the third that will be competing: Adriana, Itzel and Erubiel will be the ones to measure themselves for this season’s coveted prize. As is customary, in the grand finale, each person will have to prepare a starter, a main course and a dessert. The one who best meets the expectations of the judges will be the one who is crowned champion. The emotions of this program will begin from 7:30 p.m. this Friday, March 5. Here the data.

Welcome to the live narration of the grand finale of MasterChef Mexico 2021. The season comes to an end with three participants in search of the maximum glory of the most famous cuisine in our country. Itzel, Eruviel and Adriana will have to show their best skills and prepare their most delicious dishes to go out tonight with the coveted prize. The emotions of the show will begin from 7:30 p.m. this Friday, March 5. 

Adriana salcedo 

She became the first runner-up of the campaign after defeating Erubiel in a heads-up match. In addition, she consolidated as the most regular participant in the entire campaign, being almost all the time on the balcony, in the winning teams and avoiding the elimination challenges with the black apron. Despite not being one of the public’s darlings, she is positioned as the natural favorite to win this contest.

Erubiel Sosa 

Its evolution this season has been in different ways. In the first instance, his attitude of arrogance and arrogance against his companions gradually changed until he managed to gain their friendship and respect. In culinary matters, Erubiel was the participant who had the most black aprons during these months, demonstrating that he knew how to work correctly under moments of pressure, something that will undoubtedly be very useful to him. 

Itzel paniagua 

During her time in the kitchen this season, Itzel stood out for her technique and execution when preparing the different dishes that the judges demanded. Constantly, the good handling of the ingredients, as well as the correct preparation, made her go up to the balcony and avoid the challenges of elimination. If you can use this advantage to your advantage tonight, you certainly have a good chance of walking away with the victory. 

Source: mexico.as.com, marca.com

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