Mexico is a paradise for foodies. Elaborate, rich, and sophisticated, Mexican cuisine has it all, from heart stews (pozole) to tacos. Mexican cuisine is a unique phenomenon of modern cooking and a delicious mix of tastes and textures. It originated long before Europeans landed on the territories of the great Mayans and Aztecs. Today, the national Mexican cuisine is closely linked to the traditions of these ancient peoples who once lived on the territory of modern Mexico. It is hard to believe, but it is believed that it was the Aztec cuisine that became the real progenitor of Mexican cuisine. Since corn is one of the essential ingredients of Mexican cuisine, it is used to make various (and immensely delicious dishes). And internationally known tacos also belong to them. Grab your favorite taco and test your might with Dafabet. Pick everything you need to join us on a delicious taco odyssey.
From The Silver Mines To Street Food: A Brief History Of Tacos
Tacos date back to the Mexican silver mines of the 18th century. To understand how to prepare such a dish correctly, you need to get to know a little about the peculiarities of traditional Mexican cuisine. Its special national flavor can be traced to almost every dish loved by Mexicans. Mexicans use corn flour to make flatbread called “tortillas” which are the basis for most national dishes, including tacos. Traditionally, they are made by hand, which is a rather hard and laborious process that requires certain skills and a lot of time. Naturally, in this particular way Mexicans, for the most part, cook in rural areas, where locals can not imagine their lives without griddle-baked tortillas.
A taco is a soft tortilla topped with meat, fish, seafood, vegetables, and sauces. The fillings can be very diverse. You can prepare tacos with almost any vegetables, meat, or seafood. For example, locals call a taco with pork and red sauce, orange, and pepper “taco al pastor”. A taco filled with tiny sliced meat and salsa is a “taco de carne asada”. The peculiarity of this flavorful dish, as well as other traditional ones, is a flavorful seasoning. Mexicans prepare tacos with Mexican salsa, cheese, mashed avocado, and tomatoes, various sauces based on chili peppers and other seasonings. This diversity makes preparing tacos a foolproof option. Whether you want to throw a BBQ backyard party for your friends or just rapidly prepare a filling snack when gambling at Dataset or watching Netflix, you can always choose tacos.
Honor The Tradition Of Tacos And Prepare Them At Home
To prepare tacos authentically, you shouldn’t opt for ready-made tortillas. The most important thing about preparing a taco is preparing a homemade tortilla. You should prepare an elastic dough of corn flour. Then divide it into 4–5 balls, these will be our future tortillas. Each ball should be rolled into a round, medium-thick layer (about 2 mm) If you want to get even tortillas, then trim the edges. Next, fry the tortillas on a dry frying pan on each side for 1.5-2 minutes, until it starts to bubble slightly. Of course, you can also buy the pre-made tortillas in a store and make the process of cooking much simpler. Next, prepare the meat sauce.
To do this, put minced meat in a frying pan, lightly fry it, add chopped onions, and fry until half-ready, add salt. Cut tomatoes into small cubes and also add to the half-cooked minced meat, and stew for another 5 minutes. Next, add to the pan thinly diced bell pepper. Then add to these vegetables’ garlic, and seasonings to taste and tomato paste, mix well, stew for another 5 minutes, and turn off. Now put the hot meat sauce on each flatbread and garnish it with radish slices, lime wedges, and fresh onion. To serve tortillas authentically, serve them with sautéed vegetables, salsa, and guacamole.
The versatility has already made tacos an international fast food staple. You can always try to change an authentic recipe according to your culinary preferences.
