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Gusto al Gusto opens its doors in Mazatlan

The “little brother” of El Muchacho Alegre offers the best of seafood and fusion sushi

Mazatlán, Sinaloa.- With a view of the bay, good music and the best Mazatlan cuisine, the Gusto al Gusto restaurant opens its doors, the “little brother” of El Muchacho Alegre, in the North Beach area of ​​Mazatlán.

Under a completely beach concept and a menu made up of seafood dishes, fusion sushi and grilled appetizers, they bet on conquering a new market.

The director of the Eleva Group, Jorge Lizárraga Angulo, explained that this new restaurant has an investment of 8 million pesos, and the generation of 70 jobs.

“But here we want to highlight that freshness and innovation of the Sinaloan cuisine itself, we bring different innovative dishes, which among them the fusion with sushi, in addition to the musical genre, goes very hand in hand with the Sinaloan music, so we are varying what which is a band like reggaeton music,” he said.

He commented that this business unit is number 23 of Grupo Eleva, which will soon celebrate 15 years in the entertainment industry.

60% of the menu is made up of the most successful dishes of El Muchacho Alegre, 20% of Sinaloa sushi, and 20% of Mexican snacks and chef specialties.

The place is in its trial period and will officially open its doors on February 25, with a schedule from 1:00 in the afternoon to 1:00 in the morning.

Gusto al Gusto will also be a space where people can have their picture taken in a photo booth on the terrace without obligation, where various benches will also be placed for people to enjoy; And if what you are looking for is to have a good time, a hostess will welcome the public to what promises to be one of the best places to watch the sunset while enjoying some seafood.

The Mazatlan Post

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