Farmers and chefs fight to save Mexico’s traditional ingredients
Speaking against a backdrop of two soaring, snow-capped volcanoes, Asuncion Diaz explained his fight to save the original poblano chili pepper, one of the most important ingredients in Mexican cuisine, from climate change and other threats. The pristine panorama notwithstanding, Diaz and other producers in Puebla said that climate change is stalking this mountainous region … Continue reading Farmers and chefs fight to save Mexico’s traditional ingredients
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