Hungry? Your wishes come true, the first National Rendezvous of Barbequers is coming, more than 60 national and international broilers roasting the best cuts of meat.
Hungry? Your wishes are orders, the first National Encounter of Barbequers is coming, more than 60 national and international broilers roasting the best cuts of meat.
That the carnita roasted in the National Encounter of Parrilleros of the city be armed
Being a lover of meat in this city is a delight, you can for example visit some of the northern taquerias that abound here, Guacamole -the most famous northern taqueria in Aragon- or the famous tacos del Charro Ugalde -on Alvaro Obregon Avenue-; If you are a lover of meat, you are hungry and the first National Meeting of Barbequers is coming.
This event blends the best of the world of barbecue in one place: Brazilian swords, meat cuts, tomahawks, smoked fish, stakes and more than 60 grills in one place.
What will there be at the National Meeting of Barbequers
For two days you will find over 60 national and international grills Barbequers the best cuts of meat: Tomahawks, t-bone, roast beef, rib eye, arrachera, handmade chorizos, cowboy, new york, picaña and porterhouse.
In the same way there will be exotic roasts like: piglet, wild boar, deer, crocodile, ostrich, quail. Using the best techniques such as Brazilian swords, smoked, stakes, coffins, hanging, grill and much more.
You can also enjoy live music for all tastes: band, cumbia, rock, pop, surf and more.
As if that were not enough, during the two days of the National Meeting of Parrilleros you will find circus shows, antique car shows, wrestling, asado, raffles and raffles.
National Meeting of Barbequers
Where: Esplanade of the Olympic Pool (Av. Division del Norte 2333, Col. General Anaya) Mexico City
When: August 31 and September 1
Cost : $ 100
The Mazatlan Post