Mazatlan Changueras report good start of Holy Week


Sales increases of between 70 and 80 percent have manifested at the seafood market, where they offer a variety of shrimp and other seafood

Mazatlan, Sinaloa.- For the aguachile , bake or breading, the shrimp farms of the street Aquiles Serdán offer in their coolers the different varieties of the crustacean with varied prices and sizes that attract the sight of tourists who visit the first picture of the city of Mazatlán.

Natives of points like Nuevo León or Salvatierra, Guanajuato, consumers recognized the quality of the fresh seafood they offer in the area, which they bought for the typical ceviches to enjoy during the trip to the beach or for a ‘good broth’.

“Well, shrimp, are you ready for Easter with the ceviche? Very good for the aguachile. Where are you from? From Monterrey”.

“If nothing else, we are buying shrimp here. How will you prepare it, tell me? Well in a caldote that has already seven kilos “.

Norma Leticia Beltrán Flores, owner of the market of the also known as ‘changueras’ said that since last Monday the sales rebounded between 70 and 80 percent, with a forecast that reaches the maximum during the days ‘saints’ for the preparation of ceviches by locals and tourists.

“Well, now, Holy Week has arrived, it has already arrived with us since, from Monday onwards, the sale has gone up, let’s hope for more sales, we hope for one hundred percent, we are super prepared”.

He pointed out that they estimate that sales are maintained during Easter Week with the arrival of motorcyclists, although it is a market that leaves little profit, as it mostly reaches restaurants to consume prepared seafood.

Source: linea directa

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